Farm Fresh Meat Boxes from Colletts Farm

Born and reared on our farm, our prize winning, grass fed Longhorn cattle produce the finest beef. Our cattle are kept to the highest standards and are able to mature slowly until at their best. They are then dry aged for 28 days to give you mouth watering beef. All our lamb is grass fed and our pork outdoor reared to enable all our animals to live a natural life.

Longhorn Beef


 

From our prize winning pedigree Longhorn cattle. Longhorn beef has amazing marbling and depth of flavour. Our beef boxes are available in Large Medium and Small, starting from as little as £69 so well worth trying!

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Grass Fed Lamb


 

All our lamb is grass fed. Available whole or half - butchered to your requirements, in mixed boxes or as individual cuts.

Half Lamb - £75           Whole Lamb - £140 

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Outdoor Reared Pork


 

Our pork is outdoor reared and live a natural life. Available whole or half - butchered to your requirements, in mixed boxes or as individual cuts.

Half Pig - £180       Whole Pig - £310 (inc Bacon)

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Longhorn Beef Boxes

Large box - £170  

Approx. 15.5kg

4 x Fillet (option of whole or steaks)
4 x Rump steak
4 x Sirloin steak
6 x Best mince
6 x Stewing steak
1 x Topside roast
1 x Silverside 
1 x Brisket
1 x Rolled rib

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Medium box - £130

Approx. 11.5kg

4 x Rump steaks
4 x Sirloin steaks
6 x Best mince
4 x Stewing steak
1 x Topside roast
2 x Roasting joint
 

 

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Small box - £69

Approx. 6kg

2 x Rump Steaks
2 x Sirloin Steaks
4 x Best mince
1 x Topside roast
1 x Roasting joint

 

 

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 Farm producing Beef, Dairy Raw Milk, Pies and Farm Produce selling Beef, Dairy Raw Milk, Pies and Farm Produce, Outside Catering

Happy Healthy Animals Guarantee outstanding Flavour

The welfare of all our animals is a top priority for us. Our impact on the environment is also very important to us and we run
the farm with due consideration. Our prize winning, grass fed Longhorn cattle are born and reared on our farm. 
Our cattle are kept to the highest standards and are able to mature slowly until they are at their best.
The meat is then dry aged for 28 days to give you mouth watering beef.
All our lamb is grass fed and our pork outdoor reared to enable all our animals to live a natural life.

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