BEEF, PORK, LAMB, DAIRY AND FRESH FARM PRODUCE
FARM FRESH MEAT BOXES FROM COLLETT'S FARM
Born and reared on our farm, our prize winning Longhorn cattle produce the finest beef. Our cattle are kept to the highest standards and are able to mature slowly until at their best. They are then dry aged for 28 days to give you mouth watering beef. All our lamb is grass fed and our pork outdoor reared to enable all our animals to live a natural life. Meat boxes are available to order for collection from the farm. We also have a regular selection of individual cuts which we sell from the farm and at Farmers markets.
English Longhorn Beef
From our prize winning pedigree Longhorn cattle. Longhorn beef has amazing marbling and depth of flavour. Our beef boxes are available in Large, Medium and Small, starting from as little as £75 so well worth trying!
Beef Boxes
Large Box - £185
Approx. 15.5kg
4 x Fillet (option of whole or steaks)
4 x Rump steak
4 x Sirloin steak
6 x Best mince
6 x Stewing steak
2 x Topside roast
1 x Silverside
1 x Brisket
Medium Box - £140
Approx. 11.5kg
4 x Rump steaks
4 x Sirloin steaks
6 x Best mince
4 x Stewing steak
1 x Topside roast
2 x Roasting joint
Small Box - £75
Approx. 6kg
2 x Rump Steaks
2 x Sirloin Steaks
4 x Best mince
1 x Topside roast
1 x Roasting joint
Grass Fed Lamb
All our lamb is grass fed. Available whole or half - butchered to your requirements, in mixed boxes or as individual cuts.
Grass Fed Lamb
Half Lamb - £100
Whole Lamb - £190
Rare Breed Middle White Pork
Middle White pigs are a very rare, traditional English breed and famed for their exceptional pork. Available whole or half - butchered to your requirements, in mixed boxes or as individual cuts. Whole or half pigs £6/kg with sausages an extra £1/kg
Half Pig - £6/kg Whole Pig - £6/kg
Rare Breed Pork
The welfare of all our animals is a top priority for us. Our impact on the environment is also very important to us and we run
the farm with due consideration. Our prize winning, grass fed Longhorn cattle are born and reared on our farm.
Our cattle are kept to the highest standards and are able to mature slowly until they are at their best.
The meat is then dry aged for 28 days to give you mouth watering beef.
All our lamb is grass fed and our pork outdoor reared to enable all our animals to live a natural life.
Happy Healthy Animals Guarantee Outstanding Flavour